Our Story, From Sea To Table
It all began in Morocco, the town of Safi
The wave-crashing shores of Safi, where a morning stroll by the sea shores of the
majestic city was a culinary journey unto itself. Fishmongers unpack their daily
catches, and through open kitchen windows would drift the smell of centuries-old sardine
recipes passed down from one generation to the next. Tastings after tastings, we can
proudly say that we’ve mastered the perfect canned sardines, artisanally prepared and
flavorful.
